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Synonyms:
beta-hydroxytricarballylic acid; aciletten;
citretten; Citro; hydrocerol a; 2-Hydroxytricarballylic acid;
2-Hydroxy-1,2,3-propanetricarboxylic acid; Hydroxytricarballylic acid;
citrate ion; Citralite. |
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CAS #
[77-92-9]
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History & Source-
A colorless, crystalline organic
compound belonging to the family of carboxylic acids, present in
practically all plants and in many animal tissues and fluids. It
is one of a series of compounds involved in the physiological
oxidation of fats, proteins, and carbohydrates to carbon dioxide
and water (see (tricarboxylic acid cycle).
First isolated from lemon juice by a Swedish chemist, Carl
Wilhelm Scheele, in 1784, citric acid is manufactured by
fermentation of cane sugar or molasses in the presence of a
fungus, Aspergillus niger. It is used in confections and
soft drinks (as a flavoring agent), in metal-cleaning
compositions, and in improving the stability of foods and other
organic substances (by suppressing the deleterious action of
dissolved metal salts). |
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Shipping Information: Not regulated |
Call for quotes on 500 lbs or more. |
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2lb Jar of Citric Acid
Price:$ 6.60 / 2lb Jar | |
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7lb Pail of Citric Acid
Price:$ 17.64 / 7lb Pail | |
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15lb Pail of Citric Acid
Price:$ 29.25 / 15lb Pail | |
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36lb Pail of Citric Acid
Price:$ 66.24 / 36lb Pail | |
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50lb Bag of Citric Acid
Price:$ 85.00 / 50lb Bag | |
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