Cargill™ - Fine Granular
A colorless, crystalline organic compound belonging to the family of carboxylic acids, present in practically all plants and in many animal tissues and fluids. It is one of a series of compounds involved in the physiological oxidation of fats, proteins, and carbohydrates to carbon dioxide and water (seetricarboxylic acid cycle).
First isolated from lemon juice by a Swedish chemist, Carl Wilhelm Scheele, in 1784, citric acid is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger. It is used in confections and soft drinks (as a flavoring agent), in metal-cleaning compositions, and in improving the stability of foods and other organic substances (by suppressing the deleterious action of dissolved metal salts).
Shipping Not Calculated On 2000lbs - We Will Contact You With A Shipping Quote Prior To Processing Your Order.
|Citric Acid by Susanne on 2014-07-25 08:44:32|
|Rating:||5 of 5 - Excellent|
|Pros:||An excellent product for making bath bombs and other things too. Thank you !|