| Kitchen Chemistry Measurement Converter
A note about kitchen measurements:
Not all
tablespoons are the same. The Australian tablespoon is 20 ml; the
British tablespoon is 17.7 ml. In most Canadian recipes the
tablespoon is 15 ml while the American tablespoon is actually 14.2
ml.
In British, Austrailian and sometimes Canadian recipes, the
imperial pint is used which is 20 fluid ounces. American and
sometimes Canadian recipes use the American pint of 16 fluid
ounces.
Watch Out!
Always
remember to double check your recipe. There is a big difference
between Fluid Ounces which is a volume measurement and Dry
Ounces which is a weight measurement.
Print this Chart Out and keep it
handy.
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