|Kitchen Chemistry Measurement
A note about kitchen
Not all tablespoons are the same. The Australian
tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most
Canadian recipes the tablespoon is 15 ml while the American
tablespoon is actually 14.2 ml.
In British, Australian and
sometimes Canadian recipes, the imperial pint is used which is
20 fluid ounces. American and sometimes Canadian recipes use the
American pint of 16 fluid ounces.
Always remember to double check your recipe. There is a
big difference between Fluid Ounces which is a volume
measurement and Dry Ounces which is a weight
Print this Chart Out and
keep it handy.