Citric Acid Anhydrous
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Citric Acid Anhydrous

SKU: 81007

A colorless, crystalline organic compound belonging to the family of carboxylic acids, present in practically all plants and in many animal tissues and fluids. It is one of a series of compounds involved in the physiological oxidation of fats, proteins, and carbohydrates to carbon dioxide and water (seetricarboxylic acid cycle).
First isolated from lemon juice by a Swedish chemist, Carl Wilhelm Scheele, in 1784, citric acid is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger. It is used in confections and soft drinks (as a flavoring agent), in metal-cleaning compositions, and in improving the stability of foods and other organic substances (by suppressing the deleterious action of dissolved metal salts).


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Citric Acid 2lbs ($5.02/lb) ( $10.05 )
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Citric Acid 7lbs ($3.62 /lb) ( $25.35 )
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Citric Acid 15lbs ($3.42/lb) ( $51.30 )
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Citric Acid 36lbs ($3.17 /lb) ( $114.15 )
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Citric Acid 50lbs ($2.87 /lb) ( $143.50 )
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Citric Acid 2000lbs ($2.82 /lb) ( $5,640.00 ) (Out of Stock)
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beta-hydroxytricarballylic acid; aciletten; citretten; Citro; hydrocerol a; 2-Hydroxytricarballylic acid; 2-Hydroxy-1,2,3-propanetricarboxylic acid; Hydroxytricarballylic acid; citrate ion; Citralite.
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