|
VITAMIN E is a clear, amber color,
viscous oil having a slight characteristic vegetable oil aroma and a
mild taste. VITAMIN E may oxidize upon exposure to air and light,
resulting in gradual darkening. Protection from light, from heat, from
transition metals and from alkalis are recommended. VITAMIN E is a
concentrated form of natural source d-alpha-tocopherol derived from
edible vegetable oils. Research indicates that the human body prefers
the natural source Vitamin E over the synthetic forms. Moreover, based
on the Food and Nutrition Board Expert Panel report on Vitamin E,
d-alpha-tocopherol has twice the activity of synthetic forms, which
means that natural Vitamin E is 100% more effective.
Vitamin E is often used in skin
creams and lotions because it is believed to play a role in encouraging
skin healing and reducing scarring after injuries such as burns. Vitamin
E is one of the many nutrients that have protective properties. The main
function of vitamin E is to maintain the integrity of the body's
intracellular membrane by protecting its physical stability and
providing a defense line against tissue damage caused by oxidation. When
applied to the skin, vitamin E-containing creams or oils are believed to
promote healing, protecting cells from free-radical damage and reducing
itchiness. Many people use such products to ensure optimal skin health.
Vitamin E in a topical application moisturizes the skin from within,
reduces UV damage, helps to protect against ozone damage and decreases
redness of the skin after sun exposure. This makes it appropriate for
use in sun care products like lip balms. Externally, it is healing to
skin. It is an effective membrane stabilizer that protects the skin from
sun damage, reduces fine facial lines and wrinkles and generally improve
skin smoothness. Vitamin E oil is a common additive to massage oils and
face creams |
